
"To save our planet, we need to change our consumption habits and this obviously involves our diet.
I believe this change can be done with pleasure and tastiness..
That's why Yuma offers incredibly delicious products, fortified with cricket flour."
Gabrielle, Yuma Founder








Vegetarian for 10 years, Gabrielle was suffering from nutritional deficiencies that could never be compensated by food supplements. In 2014, she worked in a cricket farm in Brussels and that’s where she discovered insect-based food. Eating insect protein was the simple and ethical solution she was looking for!
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